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16
Nov
Meatball and Mozzarella Campfire Pizza
Ingredients:
Homemade pizza or focaccia dough
Gamze meatballs (traditional or spicy)
Mozzarella
Pizza sauce
Basil
Instructions:
Add a generous amount of oil to a hot frying pan and simply spread your dough on. Fry...
16
Nov
Ricotta Fritters with Hot Smoked Salmon
Ingredients:
3 eggs, separated
1 cup fresh ricotta
2 tbsp parmesan, grated
1/3 cup (50g) plain flour
30g unsalted butter, melted, plus extra to fry
1/3 cup fresh dill, chopped
1/2 cup flat-leaf parsley...
16
Nov
Chorizo Scrambled Eggs
Ingredients:
200g Gamze Chorizo, cut into 1cm slices
5 large eggs
1/4 cup crème fraîche
1 tbsp olive oil
1 cup halved pequeno tomatos
1/2 red onion
Large handful of spinach
Sourdough bread
Dried...
16
Nov
Orange, Maple & Bourbon Glazed Ham
Ingredients:
For the Glaze:
1/2 cup (120mL) pure maple syrup
1/4 cup (50g) brown sugar
1/3 cup (120mL) bourbon
Juice of half an orange
1/2 teaspoon fresh ginger grated
2 tablespoons of orange marmalade
1...
18
Sep
Salami Calzone
Ingredients:
For the Calzone Dough:
2 1/4 teaspoons active dry yeast
1 cup warm water (110°F or 43°C)
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
For the Calzone...
18
Sep
Baked Beans with fried Kabana
Ingredients:
For the Baked White Beans:
2 cans (15 ounces each) of white beans (such as cannellini or navy beans), drained and rinsed
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive...