25
Jul
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Ham is from the hind leg of a pig that has been cured in a brine for 2-3 days and then cooked slowly for 12 hours whilst being smoked. The...
Media
22
Jul
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Chorizo: The Ultimate Guide to The Spicy Sausage
Do you wonder and ask yourself, what is Chorizo? It is a type of sausage and it tastes good. Most people enjoy this small good....
19
Jul
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You can consider pastrami to be somewhat authentically American. Immigrants from Romania who immigrated to the United States during the late 19th century invented the traditional New York deli meat prepared from...
19
Jul
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You can cook Frankfurts at home in a lot of ways. In this post, we will share four major methods with you, which will help you to make a delicious hot dog...
19
Jul
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This smoked chicken is prepared with the skin on that is either brined in a solution of water, salt, honey, and vegetable extract then cooked slowly in a smoker. Due to its...
19
Jul
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This Smoked Trout is a tasty way to prepare fresh trout. Simple brine keeps the trout moist and adds an incredible amount of smoke flavour. This trout can be enjoyed in a variety of...
10
Jul
GAMZE HAMS - BUY ONLINE HERE >
It can be enjoyed as a cold cut or used in a wide range of ham recipes. Ham is from the hind leg of a pig that has...
10
Jul
Most people rank bacon reasonably high on their list of favourite foods. Some of the tastiest comfort foods ever are thin slices of crisp, greasy, salty bacon.
It makes sense that something which tastes this...