Gamze Gold
Produced with award-winning, regeneratively farmed, free-range, black rare breed pork. The pigs are finished for 6 weeks on acorns and macadamias for an ultra-rich taste.
Brined in Three Bays mineral water, Murray River Pink salt & Manuka honey. Double cold-smoked for 14 hours over retired wine barrels for a nuanced flavour profile.
Processed free of nitrites, and chemicals and made with naturally derived preservatives, Gamze Gold truly is Australia’s best bacon.
With over 38 years of smallgoods mastery, indulge in the rich, premium taste of Gamze Gold by Gamze Smokehouse.

In 25 words or less, tell us what dish you would cook with Gamze Gold Bacon. The winner must be following @culinary_wonderland and @gamzesmokehouse on Instagram.