31
Mar
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A very popular alternative to pork bacon our Turkey variety is one of the best. This is not a formed product like many others it is made from the thigh fillet and...
Media
25
Mar
It's no easy task starting, operating and growing a small business, especially in the ever-changing world of food. With one of the most concentrated grocery markets in the world and food brands being consolidated...
09
May
MoVida meets High Country
https://www.facebook.com/highcountryharvest/videos/1590365004414831/
03
Sep
Put Victoria On Your Table
03
Sep
The Age Traveller
April 2014
We were pleased to be named as one of the ‘6 Reasons to Visit Wangaratta‘ in The Age Traveller on the 5th of April 2014. Along with some other great little...
03
Sep
Master Chef 2013
February 2013
Gamze Smokehouse Bacon and Chorizo used on Australia’s Masterchef 2013 “Mansfield Challenge”!
Channel Ten’s Masterchef on February 17 2013. We were chosen as one of the local gourmet food producers to provide smallgoods...
03
Sep
The Age Epicure
September 2013
Gamze Smokehouse featured in The Age Epicure “Pigging Out: Why we’re going crazy for Bacon”, we were also included as one of Melbourne’s Top 5 Bacon amongst some other a great...
03
Sep
The Border Mail
May 2013
Felix was interviewed by the Border Mail about Australian Bacon Week 2013 and our products.
The article was in the 18/05/2013 edition and covers Felix’s honest views about what we are doing...
03
Sep
Who Loves That
November 2013
A recent interview with the girls from Who Loves That in November 2013. Check it out here.
02
Sep
Gourmet Traveller
June 2014
Gourmet Traveller have written a piece about us in their June 2014 issue. For more information on Gourmet Traveller visit their website.