Recipes

Turkey Bacon BLT

Ingredients:

For the Sandwich:

  • 4 slices of Gamze Smokehouse Turkey Bacon
  • 4 slices of your favorite bread (white, whole wheat, or any preferred type)
  • 4-6 leaves of crisp lettuce (such as iceberg or romaine)
  • 2 ripe tomatoes, sliced
  • 4-6 slices of roasted turkey breast
  • Mayonnaise (optional)
  • Mustard (optional)
  • Salt and black pepper to taste

Instructions:

  1. Cook the Gamze Smokehouse Turkey Bacon:
    • In a skillet over medium heat, cook the Gamze Smokehouse Turkey Bacon slices until they are crispy and browned, turning them occasionally. This usually takes about 4-5 minutes per side. Place the cooked bacon on a paper towel-lined plate to drain any excess grease.
  2. Prepare the Bread:
    • Toast the slices of bread to your desired level of crispiness. You can use a toaster, toaster oven, or even a hot skillet with a little butter for this step.
  3. Assemble the BLT:
    • Lay out the toasted bread slices.
    • If desired, spread a thin layer of mayonnaise on one side of each bread slice. Mustard is also a great option if you like a little tangy kick.
    • Place the crispy lettuce leaves on two of the bread slices.
  4. Add Turkey and Tomato:
    • Layer the slices of roasted turkey breast on top of the lettuce.
    • Add the sliced tomatoes on top of the turkey. Season the tomatoes with a pinch of salt and black pepper to enhance their flavor.
  5. Top with Gamze Smokehouse Turkey Bacon:
    • Place the cooked Gamze Smokehouse Turkey Bacon on the tomatoes.
  6. Complete the Sandwich:
    • Top the Gamze Smokehouse Turkey Bacon with the remaining slices of bread, mayonnaise or mustard side down.
  7. Slice and Serve:
    • Use a sharp knife to cut each sandwich in half diagonally, creating two triangular halves.
    • Serve your Turkey Bacon BLT immediately while the bacon is still crispy and the ingredients are fresh.

Enjoy your Turkey Bacon BLT featuring Gamze Smokehouse Turkey Bacon! This sandwich is a flavorful and satisfying option for lunch or dinner.