Ingredients:
- 8 ounces (about 225g) dried pasta (such as spaghetti, fettuccine, or linguine)
- 1 Gamze Smokehouse hot smoked trout fillet, skin removed and flaked
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red chili pepper, thinly sliced (adjust to your preferred spice level)
- 1/2 cup cherry tomatoes, halved
- Zest and juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta.
- Prepare the Gamze Smokehouse Hot Smoked Trout:
- While the pasta is cooking, remove the skin from the Gamze Smokehouse hot smoked trout fillet and flake the trout into bite-sized pieces. Set aside.
- Sauté the Onion, Garlic, and Chili:
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook for about 2-3 minutes until it becomes translucent.
- Stir in the minced garlic and sliced chili pepper. Sauté for another 1-2 minutes until fragrant.
- Add Cherry Tomatoes:
- Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften and release their juices.
- Combine with Trout and Pasta:
- Add the flaked Gamze Smokehouse hot smoked trout to the skillet and gently stir to combine with the tomato mixture.
- Toss with Pasta and Lemon:
- Add the cooked and drained pasta to the skillet with the trout and tomato mixture.
- Squeeze the juice of one lemon over the pasta and add the lemon zest.
- Toss everything together until the pasta is well coated. If the mixture seems too dry, you can add a little reserved pasta cooking water to reach your desired consistency.
- Season and Garnish:
- Season the pasta with salt and black pepper to taste.
- Stir in the chopped fresh parsley for a burst of color and freshness.
- Serve:
- Divide the Smoked Trout and Chili Pasta among plates.
- If desired, sprinkle with grated Parmesan cheese.
- Serve immediately, and enjoy your flavorful and spicy pasta dish!
This Smoked Trout and Chili Pasta is a delightful combination of smoky trout, spicy chili, and zesty lemon, making it a perfect meal for those who enjoy a little heat and lots of flavor.