Description
Produced with award-winning, regeneratively farmed, free-range, black rare breed pork. The pigs are finished for 6 weeks on acorns and macadamias for an ultra-rich taste.
Brined in Three Bays mineral water, Murray River Pink salt & Manuka honey. Double cold-smoked for 14 hours over retired wine barrels for a nuanced flavour profile.
Processed free of nitrites, and chemicals and made with naturally derived preservatives, Gamze Gold truly is Australia’s best bacon.