- Smoked Gamze Meatballs
- Fresh parsley to serve
- Parmesan to serve
- Heat the meatballs in a medium-heat pan with a good pasta sauce or passata. Cook for 10 minutes until the meatballs are heated through.
- Cook the pasta as per the packet instructions
- Serve the meatballs on top of the pasta and top with fresh herbs and parmesan cheese.
The smokey flavour from our meatballs is all you need to flavour this dish, leaving you with a quick and easy dinner.