Ingredients:
- Fresh Turkish bread
- Lettuce leaves
- Tomatoes, sliced
- Gamze Turkey Bacon
- Olive oil (for frying)
Instructions:
- Slice the Turkish bread and lightly toast it if desired.
- In a skillet over medium heat, fry the turkey bacon strips in olive oil until crispy. Set aside.
- Arrange crispy lettuce leaves on one half of the bread, followed by slices of ripe organic tomatoes.
- Top with the freshly fried turkey bacon strips.
- Place the other half of the Turkish bread on top to complete the sandwich.