Turkey Bacon TLT


  • Fresh Turkish bread
  • Lettuce leaves
  • Tomatoes, sliced
  • Gamze Turkey Bacon
  • Olive oil (for frying)


  1. Slice the Turkish bread and lightly toast it if desired.
  2. In a skillet over medium heat, fry the turkey bacon strips in olive oil until crispy. Set aside.
  3. Arrange crispy lettuce leaves on one half of the bread, followed by slices of ripe organic tomatoes.
  4. Top with the freshly fried turkey bacon strips.
  5. Place the other half of the Turkish bread on top to complete the sandwich.