Sliced ham is simple to prepare, can feed many people, and may be customized to your preferences by adding seasonings and glazes. Ham makes a stunning centerpiece any time of year. Ham is a slice of preferred meat for various dishes, including basic sandwiches and family holiday gatherings.
Ham is made from a pig’s rear legs. The butt and the shank make up a full ham, but what’s typically found at the grocery store is a half-ham, either the butt or the shank. The meat on the shank is leaner and more sharp and curved. The butt is more rounded, and its meat is tastier and tastier than the Boston butt, which is the pig’s shoulder.
Any special meal can have a great ham as the main course. Pork, or ham, is produced from a pig’s rear leg. The flavor and texture of ham can vary greatly depending on your selection. This guide will discover how to prepare this excellent protein by correctly choosing the ideal ham. This is a complete instruction guide for cooking ham. Knowing the preparation techniques, cooking times, ham glaze suggestions, and success recommendations will help you prepare the perfect holiday ham year after year.
What is a sliced ham?
In a nutshell, a spiral ham is a bone-in ham that has been cut into skinny slices using a specialized spiral-slicing device. This allows the meat to maintain its eye-catching centerpiece shape for the best presentation. There is simply no need to prepare a spiral ham because they are all pre-cooked and ready to consume. To get the most pleasure out of your ham, however, there are two further stages: heating and glazing.
Components Required For Cooking a Spiral Cut Ham
- Sliced Ham: Make sure to buy a spiral ham that has already been cooked (it will say on the packaging). Around the holidays, you can purchase them in your local grocery shop or butcher market and at Costco all year round.
- Spices: We use nutmeg, cinnamon, and cloves in this dish. You might also experiment with incorporating ginger, pumpkin pie spice, or even a bit of cardamom.
- Brown Sugar: For this dish, we often use light brown sugar. Dark brown sugar can be used if you need a flavor that is a little bit stronger.
- Honey: The glaze is more delicious, and the better the honey. Look for pure honey. Alternately, you might use maple syrup to create a maple glaze.
- Orange Juice: You can use freshly squeezed orange juice or orange juice in a bottle.
Preparation of making traditional Sliced Ham
- Get the ham prepared. To start cooking a spiral ham, take off the packaging, such as the plastic disc connected to the ham’s underside. The roasted spiral ham should be placed in a shallow roasting pan, such as a 9″ x 13″ glass baking dish, and covered securely with foil or a lid.
- Include in a warmed oven. Cook for 1 hour 20min to 1 hour 50 minutes in a preheated oven, or roughly 10 minutes per pound of ham.
- Create the glaze. Add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg to a medium saucepan set over medium heat. Heat to a quick boil while stirring, then cooks for about five minutes.
- Around 20 minutes before the ham is done, glaze it. About 20 minutes before the ham is done cooking, remove the sauce from the heat and allow it to cool for a few minutes before brushing or drizzling the glaze over it. To complete, return to the oven.
- After glazing, place the ham back in the oven, uncovered, and bake for an additional 20 minutes, or until the internal temperature reaches 140 degrees F and the glaze is somewhat crunchy.
- From the oven, remove. Remove the ham from the oven after the temperature reaches 140 degrees F in the thickest area.
- Lay it to rest. After slicing, allow the ham to rest for 15 to 20 minutes.
- Serve. Just before serving, sprinkle the ham with the juices. Enjoy!
How long does a ham cook for?
Baking a ham at 350 degrees F takes roughly 15 minutes per pound. Use a thermometer to ensure that your ham is cooked to the right temperature and is suitable for consumption.
The Bottom Line
We hope you will find this guide instructive and that the step-by-step directions in it will show you how to prepare a succulent, moist, and aromatic sliced ham. You can make an excellent and perfect sliced harm for you and your family.